Base coat polish.Start off with your base coat.Sea blue polish. It looks a lot darker in the picture, but it& 39;s actually 2 to 3 tones lighter in colour.Paint a little more than half your nail with this colour.Fluorescent polish. Again, it looks a lot darker and less brighter than its actual colour.

Gather ingredientsToppings!Bring 3 cups of water to boil in a medium saucepan. Add salt and oats to water. Reduce heat to a simmer. Cook 10 minutes for al dente or 20 minutes for creamy. Let the oats sit for 2 minutes.A warm delicious & nutritious start to the day...Cheers!

Fold the sheet of paper into three equal panels, pressing the creases with the thumbnail so they come out sharp.Fold each outer panel into two lengthwise, again pressing each crease with the thumbnail.Fold the four corners of each outer panel inward and in line with the center crease.The folded paper should now look like this, flat with a slit at the center.

Peel, remove seeds and chop your butternut squash into chunks. If it looks like there is a lot in my pot, it& 39;s cos there is. I& 39;m doubling up so I can freeze some.Remove seeds and chop up the pepper. Again alot, doubling up, freezing later.And the onion, peeled and roughly chopped. Seriously there& 39;s no need to be fussy with the chopping.

If using a block, chop into small pieces.In a microwave or on a small pot, bring to a boil the cream+ butter.Add the hot cream to the chocolate.Using a spoon start to slowly stir the chocolate.Stirring should not be fast to avoid incorporating air into the ganache.It& 39;s ready when no more cream is visible.

Preheat your oven to 475 degrees.Pour white wine over salmon.Sprinkle salmon with sea salt..SalmonPut salmon fillets in the oven laying side by sideCook pasta.Stir in ricotta with pasta (still on heat).PastaPrepare vegetable.Choice vegetableEnjoy!